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Chef de Partie (CDP)
Open Position OF-202610-BDKQW

Chef de Partie (CDP)

Hotel & Hospitality Company

Location

Dubai & Others, Gulf Countries, DUBAI & OTHERS, GULF COUNTRIES

Department

Food Production / Kitchen

Salary Package

INR 50,000 – 100,000 / monthly

Job Overview

Key information about this opportunity

₹

Salary

INR 50,000 – 100,000

+

Openings

35

✓

Qualification

12th

★

Experience

3 year

18+

Age Limit

21 – 38 years

⌛

Contract

2 YEARS

Job Description

Job description
A Chef de Partie (CDP) is responsible for managing a specific section of a professional kitchen, such as Indian cuisine, tandoor, continental, bakery, grill or hot kitchen. The CDP ensures that food is prepared according to the restaurant's quality standards and service requirements.
Key responsibilities
- Manage daily operations of the assigned kitchen section.
- Prepare and cook dishes according to the menu, recipes and presentation standards.
- Organize mise en place and ensure ingredients are ready before service.
- Maintain consistent food quality, taste, portion size and presentation.
- Supervise commis chefs and kitchen helpers assigned to the section.
- Monitor stock levels, ingredient freshness and food wastage.
- Follow food safety, hygiene, sanitation and kitchen safety procedures.
- Coordinate with the Sous Chef and Head Chef during service.
- Ensure the section is clean, organized and ready for the next shift.

Requirements

✓

Job requirements

✓

- Previous professional kitchen experience, preferably in a hotel, resort or restaurant.

✓

- Experience working as a CDP or in a similar chef role is preferred.

✓

- Strong knowledge of the relevant cuisine or kitchen section.

✓

- Ability to prepare dishes independently and manage kitchen workflow.

✓

- Knowledge of food hygiene, safe storage and portion control.

✓

- Ability to guide junior chefs and work effectively within a team.

✓

- Good time management and ability to work under pressure.

✓

- Basic English communication skills are an advantage.

✓

- Culinary or hotel management qualification is preferred.

✓

- Valid passport and ability to meet the employer's visa and medical requirements.

What You Get

Benefits & Facilities

🏠
Included

Accommodation

Accommodation provided by employer.

🍽️
Included

Food

Food provided by employer.

🚌
Included

Transportation

Transportation provided by employer.