Hotel & Hospitality Company
Location
Dubai & Others, Gulf Countries, Dubai & Others, Gulf Countries
Department
Food Production / Kitchen
Salary Package
INR 50,000 – 80,000 / monthly
Key information about this opportunity
Salary
INR 50,000 – 80,000
Openings
50
Qualification
10th
Experience
1 YEARS
Age Limit
21 – 40 years
Contract
2 YEARS
Candidate Requirements
Education: Hotel Management qualification or culinary training preferred.
Experience: Relevant kitchen experience, preferably at Commis II or an equivalent level.
Cooking Skills: Basic knowledge of food preparation, cooking techniques, and kitchen operations.
Hygiene: Knowledge of food safety and kitchen sanitation.
Teamwork: Ability to work under pressure and cooperate with kitchen staff.
Discipline: Good time management, cleanliness, and a professional attitude.
Communication: Basic communication skills; English may be required for international positions.
Documents: Valid identification and other documents required by the employer. A valid passport is necessary for overseas deployment.
What You Get
Accommodation provided by employer.
Food provided by employer.
Transportation provided by employer.
