Hotel & Hospitality Company
Location
DUBAI & OTHERS,, Gulf countries — UAE, Qatar, Saudi Arabia, Kuwait, Oman and Bahrain
Department
Food Production / Kitchen
Salary Package
INR 40,000 – 65,000 / monthly
Key information about this opportunity
Salary
INR 40,000 – 65,000
Openings
50
Qualification
10TH
Experience
1 YEARS
Age Limit
21 – 37 years
Contract
2 YEARS
Education: 10th/12th pass ya Hotel Management course preferred.
Experience: Fresher bhi apply kar sakta hai; 0–1 year experience preferred.
Basic Cooking Skills: Cutting, chopping, peeling aur food preparation aana chahiye.
Kitchen Hygiene: Food safety aur cleanliness ke rules follow karna.
Teamwork: Senior Chef ke instructions follow karna aur team ke saath kaam karna.
Physical Fitness: Lambe samay tak kitchen mein khade hokar kaam karne ki ability.
Discipline: Punctuality, grooming aur professional behaviour.
Willingness: Shifts, weekends aur busy kitchen environment mein kaam karne ki taiyari.
Job Requirements :
- Basic knowledge of cooking and kitchen operations.
- Relevant hotel management qualification or kitchen training is an advantage.
- Previous hotel or restaurant kitchen experience is preferred; freshers may be considered by some employers.
- Knowledge of food hygiene, sanitation and safe food handling.
- Ability to work in shifts and under pressure.
- Good teamwork, discipline and willingness to learn.
- Basic English communication is an advantage.
- Valid passport and ability to meet the employer's visa and medical requirements.
What You Get
Accommodation provided by employer.
Food provided by employer.
Transportation provided by employer.
