F&B Supervisor / Restaurant Supervisor

2. Job Requirements

- Relevant experience in hotel, restaurant or food-and-beverage operations.

- Previous experience as a Restaurant Captain, Senior Waiter or F&B Team Leader is preferred.

- Strong leadership, communication and staff-supervision skills.

- Good knowledge of restaurant service procedures and guest relations.

- Ability to manage shifts, organize work and resolve operational problems.

- Basic computer skills and familiarity with POS systems are beneficial.

- Knowledge of food hygiene, sanitation and service standards.

- Professional grooming, punctuality and a customer-focused attitude.

- Basic English communication skills; additional languages are an advantage.

- Hotel management or hospitality training is preferred.

- Valid passport and ability to meet the employer's visa and medical requirements.

3. Salary and Benefits

Item Details

Approximate monthly salary ₹55,000–₹1,00,000

Food As per employer

Accommodation As per employer

Transportation As per contract

Medical insurance As per employer and applicable requirements

Salary and benefits are indicative, not guaranteed. Actual compensation depends on the employer, country, hotel category, experience and employment contract.