Hotel & Hospitality Company
Location
Dubai & Others, Gulf Countries, DUBAI & OTHERS, GULF COUNTRIES
Department
Food Production / Kitchen
Salary Package
INR 100,000 – 250,000 / monthly
Key information about this opportunity
Salary
INR 100,000 – 250,000
Openings
25
Qualification
12th
Experience
3-5 YEARS
Age Limit
21 – 40 years
Contract
2 YEARS
Minimum 3–5 years of experience in a professional kitchen, preferably in a supervisory role.
Diploma or certification in Culinary Arts or Hotel Management is preferred.
Strong cooking skills and knowledge of various cuisines.
Experience in menu planning, food costing, and inventory management.
Ability to lead, train, and supervise kitchen staff.
Good knowledge of food safety, hygiene, and sanitation standards.
Ability to manage kitchen operations during busy periods.
Good communication, leadership, and time-management skills.
Ability to maintain food quality, consistency, and presentation.
Flexibility to work shifts, weekends, and holidays as required.
What You Get
Accommodation provided by employer.
Food provided by employer.
Transportation provided by employer.
