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Indian Cook
Open Position OF-202610-W7EJC

Indian Cook

Hotel & Hospitality Company

Location

Dubai & Others, Gulf Countries, DUBAI & OTHERS, GULF COUNTRIES

Department

Food Production / Kitchen

Salary Package

INR 40,000 – 70,000 / monthly

Job Overview

Key information about this opportunity

₹

Salary

INR 40,000 – 70,000

+

Openings

30

✓

Qualification

10TH

★

Experience

1 YEARS

18+

Age Limit

21 – 37 years

⌛

Contract

2 YEARS

Job Description

Job description
- Prepare Indian curries, dal, vegetables, rice, gravies and regional dishes.
- Maintain authentic Indian taste, food quality and presentation.
- Prepare ingredients, manage stock and reduce food wastage.
- Follow recipes, portion standards and kitchen hygiene procedures.
- Coordinate with the head chef and kitchen team.

Requirements

✓

Requirements:-

✓

- Practical knowledge of Indian cuisine and spices.

✓

- Hotel or restaurant kitchen experience preferred.

✓

- Ability to prepare dishes independently according to the menu.

✓

- Knowledge of food hygiene and safe food handling.

✓

- Teamwork, discipline and flexibility to work shifts.

✓

- Valid passport and ability to meet the employer's visa and medical requirements.

What You Get

Benefits & Facilities

🏠
Included

Accommodation

Accommodation provided by employer.

🍽️
Included

Food

Food provided by employer.

🚌
Included

Transportation

Transportation provided by employer.