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Restaurant Manager
Open Position OF-202610-CUL7I

Restaurant Manager

Hotel & Hospitality Company

Location

DUBAI & OTHERS, GULF COUNTRIES, Dubai & Others, Gulf Countries

Department

Service Department

Salary Package

INR 75,000 – 150,000 / monthly

Job Overview

Key information about this opportunity

₹

Salary

INR 75,000 – 150,000

+

Openings

30

✓

Qualification

12th

★

Experience

3-5 YEARS

18+

Age Limit

21 – 37 years

⌛

Contract

2 YEARS

Job Description

1. Job description
A Restaurant Manager is responsible for overseeing the overall operation of a restaurant, ensuring excellent customer service, managing employees, controlling costs and maintaining business performance.
Key responsibilities
- Manage daily restaurant operations and ensure smooth service.
- Recruit, train, supervise and schedule restaurant staff.
- Monitor staff performance, productivity and professional standards.
- Maintain high levels of guest satisfaction and handle complaints.
- Oversee reservations, table management, service quality and dining operations.
- Manage budgets, sales targets, operating expenses and cost control.
- Monitor food and beverage inventory and reduce wastage.
- Coordinate with chefs, kitchen supervisors and service teams.
- Ensure compliance with food safety, hygiene and workplace safety standards.
- Review sales reports, customer feedback and operational performance.
- Support promotions, special events and initiatives to improve restaurant revenue.

Requirements

✓

2. Job requirements

✓

- Relevant experience in restaurant or hotel operations.

✓

- Previous experience as an Assistant Restaurant Manager, Restaurant Supervisor or in a similar leadership role is preferred.

✓

- Strong leadership, staff-management and decision-making skills.

✓

- Good knowledge of restaurant operations, customer service and hospitality standards.

✓

- Understanding of budgets, sales targets, inventory and cost control.

✓

- Strong communication, problem-solving and complaint-handling skills.

✓

- Ability to manage multiple tasks and work under pressure.

✓

- Familiarity with POS systems, reservations and basic reporting software.

✓

- Good English communication skills; additional languages are an advantage.

✓

- Degree, diploma or training in Hotel Management, Hospitality or Business Administration is preferred.

✓

- Valid passport and ability to meet the employer's visa and medical requirements.

✓

3. Salary and benefits

✓

Item Details

✓

Approximate monthly salary ₹80,000–₹1,60,000

✓

Food As per employer

✓

Accommodation As per employer

✓

Transportation As per employment contract

✓

Medical insurance As per employer and applicable requirements

✓

Salary and benefits are indicative, not guaranteed. Actual compensation depends on the country, restaurant size, hotel category, experience and written employment contract.

What You Get

Benefits & Facilities

🍽️
Included

Food

Food provided by employer.

🚌
Included

Transportation

Transportation provided by employer.